Join us on the most romantic night of the year.
Please call 01952 580240 if you would like to book

St Valentines Menu
Please note that this menu is only available on Thursday 14th February 2019

£47.95 per person

£25pp deposit is required when booking

Canapés

Sweet Spanish Red Pepper Tortilla.

Chilli Focaccia with Cheese.

Marinated Olives & Parma Ham. Grilled Black Pudding, Chorizo & Apple Chutney.

Starters

Pea & Ham Soup with White Truffle Oil

Galantine of Duck Stuffed with Ham Foie Gras & Pistachio served with Orange & Chicory Salad and Brioche

Oysters – Half a Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive,

Grilled Chorizo & Gazpacho, Pickled Cucumber, Ginger & Wasabi

Prawn and Crayfish Cocktail with Basil Avocado Guacamole, Baby Gems, Tomato Salsa & Smokey Marie Rose

Salt Baked Beetroot, Charred Aubergine, Whipped Feta & Spiced Flat Bread (V)

Mains

Baked Breast of Chicken stuffed with Ricotta, Spinach & Pine Nuts served with Red Pepper & Basil Sauce

Grilled 6-ounce Beef Fillet Steak Served with Beef Shin, Wild Mushroom & Red Wine Sauce, Roasted Onions & Fondant Potato.

Breast of Gressingham Duck with Duck Confit and a Seville Orange & Brandy Sauce

Rolled Belly Pork stuffed with Black Pudding, Apple & Sage with Roast Cauliflower Pureé and Leek & Watercress Mash, Rich Gravy

Osso Buco of Monkfish, Tomato and Basil Sauce, Saffron Risotto and Grilled Mediterranean Vegetables.

Puff Pastry Roulade of Roast Vegetables, Mushrooms & Tofu, Rich Onion Gravy & Thyme Fondant Potatoes (VG)

Sweets

Lemon Tart with Passionfruit, Pineapple & Mango Salad and Raspberry Coulis

Honeycomb Cheesecake with Raspberry Coulis and served with Chantilly Cream

Warm Pear and Almond Flan Served with Crème Fraiche Sorbet

Chocolate & Orange Truffle Cake, Cointreau Glaze

 

To Follow

Hundred House Coffee & Heart Shaped Chocolates