Join us on the most romantic night of the year.
Please call 01952 580240 if you would like to book
St Valentines Menu
Please note that this menu is only available on Thursday 14th February 2019
£47.95 per person
£25pp deposit is required when booking
Sweet Spanish Red Pepper Tortilla.
Chilli Focaccia with Cheese.
Marinated Olives & Parma Ham. Grilled Black Pudding, Chorizo & Apple Chutney.
Pea & Ham Soup with White Truffle Oil
Galantine of Duck Stuffed with Ham Foie Gras & Pistachio served with Orange & Chicory Salad and Brioche
Oysters – Half a Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive,
Grilled Chorizo & Gazpacho, Pickled Cucumber, Ginger & Wasabi
Prawn and Crayfish Cocktail with Basil Avocado Guacamole, Baby Gems, Tomato Salsa & Smokey Marie Rose
Salt Baked Beetroot, Charred Aubergine, Whipped Feta & Spiced Flat Bread (V)
Baked Breast of Chicken stuffed with Ricotta, Spinach & Pine Nuts served with Red Pepper & Basil Sauce
Grilled 6-ounce Beef Fillet Steak Served with Beef Shin, Wild Mushroom & Red Wine Sauce, Roasted Onions & Fondant Potato.
Breast of Gressingham Duck with Duck Confit and a Seville Orange & Brandy Sauce
Rolled Belly Pork stuffed with Black Pudding, Apple & Sage with Roast Cauliflower Pureé and Leek & Watercress Mash, Rich Gravy
Osso Buco of Monkfish, Tomato and Basil Sauce, Saffron Risotto and Grilled Mediterranean Vegetables.
Puff Pastry Roulade of Roast Vegetables, Mushrooms & Tofu, Rich Onion Gravy & Thyme Fondant Potatoes (VG)
Lemon Tart with Passionfruit, Pineapple & Mango Salad and Raspberry Coulis
Honeycomb Cheesecake with Raspberry Coulis and served with Chantilly Cream
Warm Pear and Almond Flan Served with Crème Fraiche Sorbet
Chocolate & Orange Truffle Cake, Cointreau Glaze
Hundred House Coffee & Heart Shaped Chocolates