Fathers Day Sunday Lunch

16th June 2019 

Dad’s eh?! They helped put us on this planet, taught us how to ride a bike, ferried us around as kids (sometimes in to adulthood?!) and are there with words of wisdom (or a tool kit!) whenever we need them!

Don’t they deserve a bit of quality time with you this Fathers Day?

We’re offering a fabulously diverse Menu this Fathers Day, so if your Dad is a straight up “Traditional Sunday Roast” kinda guy, we offer our Beef rare or well done, but if he likes something a bit different we’ll also have our authentic 100 year old Kadai Firebowl in action too!

Bring him to The Hundred House, have a beer and relax!

You can even wonder around our Beautiful Enchanted Garden & working Herb & Kitchen Garden after lunch!

2 courses for £19.95 or 3 courses for £22.95 between 12 – 5pm

Full A la Carte Menu between 5pm – 8pm . Click here for Menu

~Starters from the Kitchen~

Chilled Pea & Spinach Soup, Mint, Crème Fraiche £5.95

Rich Chicken Liver Pate Served with Warm Brioche & Onion Chutney £6.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Mezze – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Roast Marinated Beetroot (v) £7.95

Treacle cured Salmon, Pickled Chorizo, Compressed Cucumber with a Lemongrass and Ginger Pannacotta £8.95

Baked Asparagus and Hollandaise Tart with a Sorrel and Chive Garden Salad (v) £7.95

~Starters from the Kadai Firebowl~

Char Grilled Lamb Ribs, Rosemary & Thyme Rub, Baby Gem, Mint, Parsley, Pomegranate Salad £7.95

Grilled Quatt Asparagus, Sorrel, Chive, Lemon & Black Pepper Butter Sauce (v) £8.95

Chickpea Beetroot Slider, grilled Mushroom, Feta & Roast Garlic dressing, shaved Gherkin & Sesame Bun (v) £6.95

~Main Course from the Kitchen~

Traditional Topside of Bridgnorth Beef served Well Done, Savoury Red Wine Gravy and Yorkshire Pudding £14.95

Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £12.95

Sweet Potato Black Bean Empanada, Spiced Wedges, Grilled Courgette & Peppers with Spicy Lime Adobo Mayonnaise (V) £12.95

~Main Course from the Kadai Firebowl~

Beef Rib Char Smoked, Grilled for 6 hours, served rare. Leek & Onion rich Gravy, Roast, Mash, Vegetables & Yorkie £16.95 (£2 supplement)

Jerked Chicken, Sage, Black Pepper & Allspice Marinade, Roast Garlic & Herb Mayo, Coriander Salsa £14.95

Boned Trout, seasoned with Sorrel, Wild Garlic & Fennel, Grilled Asparagus, New Potatoes, Tarragon Mayo £14.95

~Desserts~

Strawberry & Raspberry Trifle, Verbena Lemon Jelly, Vanilla Custard, Toasted Almonds £6.95

Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce £6.95

Poached Pear with Honey Ice Cream in a Brandy Snap Basket and Butterscotch Sauce £6.95

Honeycomb Cheesecake with Chantilly Cream £6.95

Brown Sugar & Cinnamon glazed Peaches Sundae with Oats, Hazelnuts & Vanilla Ice Cream £6.95

 Sheilas Famous Hot Treacle Tart and Custard (of course!) £6.95

BOOKING IS HIGHLY RECOMMENDED – 01952 580240