Friday 24th January 2020
3 Course Menu for £27.95
Time to celebrate all things Gamey, before the season draws to a close.
We’re incredibly lucky to sit on the Apley Estate, brimming with amazing Game, all on our doorstep!
Shropshire Game Tapas. Smoked Goose Pastrami, Goose Liver Parfait, Venison Carpaccio, Confit Partridge, Pickled Wild Mushroom, Crab Apple Jelly, Sourdough Crostini
Seared Smoked Trout, Fennel Confit with Crayfish & Tarragon Beurre Blanc
Hot Venison Meatloaf Flavoured with Juniper and Thyme, Boston Beans, Crispy Hens Eggs and Raspberry Vinegar Syrup
Chinese Spiced Duck and Plum Sausage Roll, Pickled Sprouts, Crispy Leeks, Sticky Hoisin Sauce
Rich Game Smoked Bacon and Borlotti Soup with toasted Mushroom and Artichoke
Warm Salad of Smoked Pigeon with Peas and Garlic Cream, Lardons and Jerusalem Artichoke, Gooseberry Jus
Roast Venison with Beetroot Fondant, Mini Pie of Braised Haunch, Roast Seasonal Vegetables & Juniper Jus
Roast Pheasant Breast stuffed with Black Pudding, Truffle Cream of Celeriac and Bacon, Red Onion Tatin, Game Jus
Rabbit, Mushroom, Tarragon & Leek Pie with Creamy Cider Sauce & Shortcrust Pastry
Roast Crown of Partridge, Bread Sauce Puree, Mini Tart of Confit Leg and Parsnip, Tarragon Jus
Steamed Suet Pudding of Mixed Game and Red Wine Sauce, Braised Red Cabbage and Whole grain Mustard Mash
Rich Chocolate Dark Chocolate Roulade with White Chocolate and Mint Ice Cream
Black Cherry Coconut Macaroon Tart with Black Cherry Ice cream
Bread and Butter Pudding
Coconut and Lime Tapioca Pudding, Coconut Jam, Caramelised Banana
Always a sell out so please book now to avoid disappointment! Early or Late sittings,.
Please call us on 01952 580240 to book or for more information.