Using the finest local Game, all sourced within a 10 mile radius of The Hundred House.
Don’t miss out on the first Game Night of the season! Call today to book a table on 01952 580240
Friday 15th November 2019 – 3 Course Menu for £26.95
Roasted Celeriac and Cider Soup with Artichoke Crisp and Sage Beurre Noisette
Hot Venison Meatloaf Flavoured with Juniper and Thyme, Boston Beans, Crispy Hens Eggs and Raspberry Vinegar Syrup
Warm Salad of Smoked Pigeon with Peas and Garlic Cream, Lardons and Jerusalem Artichoke, Gooseberry Jus
Rich Venison and Game Terrine wrapped in Bacon with Asian Pear Chutney and Brioche
Beetroot Cured Salmon, Juniper Crackers, Roasted Golden Beetroot and Beetroot Focaccia
Rabbit, Mushroom, Tarragon & Leek Pie with Creamy Cider Sauce & Shortcrust Pastry
Game Sausages with Rosemary, Cranberry & Orange, Roast Onion, Mash, Stout & Onion Gravy
Wild Boar Cassoulet, Chorizo Sausage, Garlic and Parsley Breadcrumb, Tomato and White Beans
Roast Crown of Partridge, Bread Sauce Puree, Mini Tart of Confit Leg and Parsnip, Tarragon Jus
Pheasant Breast, Sage and Orange Stuffing with Pearl Barley and Chestnut Risotto
Steamed Suet Pudding of Mixed Game and Red Wine Sauce, Braised Red Cabbage and Whole grain Mustard Mash
Rich Chocolate Dark Chocolate and Blueberry Roulade with White Chocolate and Mint Ice Cream
Black Cherry Coconut Macaroon Tart with Black Cherry Ice cream
Baked Rice Pudding with Plum Compote
Apple Tart Tatin with Toffee Apple Crunch Ice cream
Always a sell out so please book now to avoid disappointment!
Please call us on 01952 580240 to book or for more information.