Tithe Barn Christmas Party and Dance Menu 2018

Avoid the death stares from your collegues and bring them somewhere special this December – bring them to The Hundred House!

We promise no boil in the bag meat, only fresh veg (with colour!!), gravy to die for, tasteful decorations, 10,000 fairy lights and no sticky carpets!!

Our 17th Century Tithe Barn bar opens at 7pm for drinks with food served at 7.30pm. Our fantastic resident DJ playing all your favourite Christmas songs throughout your meal then Spinning  funky “get you on the dancefloor” tunes from 9 ish until 11.45pm, just in time for Carriages at Midnight!

To Start

Broccoli, Ginger and Coconut Soup with Curried Chick Peas (v)

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney

Butternut Squash Tartlet, Goats Cheese, Caramelised Onion, Walnuts and Thyme (v)

Salmon & Dill Fishcake, Smoked Trout Roulade with Fennel and Endive Salad

Main Course

Roast Roulade of Turkey with Sage & Chestnut Stuffing, Roasted Roots, Bacon Mash Potato & Savoury Gravy

Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red Wine Sauce & mini Yorkshire Puddings

Griddled Salmon Fillet, Crushed Potato, Lemon Braised Fennel with a Caper & Tarragon Cream Sauce

Sweet Potato Black Bean Empanada, Spiced Wedges, Grilled Courgette & Peppers with Spicy Lime Adobo Mayonnaise (v)

For Dessert

Christmas pudding with Brandy Sauce

Squidgy Chocolate Brownie with Praline Ice Cream

Apple, Pear & Cranberry Tart, Vanilla Ice Cream, Toffee Apple Sauce

Cardamon & White Chocolate Pannacotta with a Dark Pistachio Chocolate Florentine and Rose Chantilly

Sunday-Wednesday – Prices on request

Thursday—Prices on request

Friday & Saturday £29.95pp

Please see a member of staff or call 01952 580240—only £15 per person deposit required.