Mothers Day Sunday 22nd March 11.45am- 8pm

What better time to celebrate family time than Mothers Day!

Don’t get stuck in supermarket queues and spend all day toiling over peeling veg, chopping and cooking! Doesn’t Mom deserve a treat?!

Come to The Hundred House and relax, you can even wonder around our Enchanted Garden & Herb & Kitchen Garden after lunch!

    

  3 courses for £28.95 or £14.95 for Children 

~Starters~

 Ham Hock Terrine, Spiced Apple Chutney& Herb Salad 

Parmesan, Mozzarella Truffle Arancini, Spicy Tomato Sauce, Artichoke Roast Pepper Salad (V) 

Seafood Platter. Smoked Mackerel, Smoked Salmon Spinach Roulade, House Gravadlax, Prawn Salad. 

Chinese Spiced Duck and Plum Sausage Roll, Asian Slaw, Sticky Hoisin Sauce 

Pea, Sorrel & Lettuce Soup, Mint Cream (V) (VG Mint Oil) 

Rich Fish Soup, Rouille & Parmesan 

Black Pudding, Apple & Chorizo Stack, Onion Rings, Chutney & Smoked Newport Cheese Sauce 

Chicken Liver Pâté, Onion Marmalade, Orange & Warm Brioche 

Eastern Mezze of Falafel, Flatbread, Aubergine Pureè, Humous & Beetroot (VG)

 

~Main Course~

Hundred House Lamb Pie. Braised Shank & Ground Lamb in a rich Rosemary Onion Gravy, Shortcrust Pastry & Herb Mash topping

Brisket of Bridgnorth Beef marinated in fresh Herbs and slowly roasted until tender, Shallots & Red Wine Sauce & Yorkshire Pudding

Bridgnorth Rib of Beef Roast over Charcoal served Rare, Gravy, Roast, Mash, Vegetables, Yorkshire Pudding (£3 supplement)

Rolled Belly Pork stuffed with Black Pudding, Apple & Sage with Roast Cauliflower Purée and Leek & Watercress Mash, Rich Gravy

Pesto Baked Hake Fillet, Fennel, Red Pepper Confit, Tomato Saffron Potatoes

Lemon, Garlic & Thyme marinated Chicken Breast, Sage Confit Leg, Rich Gravy.

Herb crusted Ratatouille Vegetable Tartlet. Roast Garlic, Lemon, Rosemary, White Bean Puree, Purple Sprouting & Pinenuts (vg)

Beetroot, Lentil & Squash Wellington with Kale & Chestnut Pesto (Vg) 

 

~Dessert~

White Chocolate, Ginger & Rhubarb Baked Cheesecake

Vanilla Orange scented Pannacotta, Blood Orange, Pineapple, Anise Salad, Broken Meringue

Cherry, Dark Chocolate & Mint Parfait, Chocolate Cookies

Hot Treacle Tart & Homemade Custard

Pear, Cranberry & Almond Tart, Clotted Cream

Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce (VG opt)

Always our busiest day of the year – please book early to avoid disappointment!

The sooner you book the more likely you are to get the time slot you want 🙂

Restaurant Sittings are as follows, with 2 hours at the table.

1st sitting – 11.45 12.pm 12.15pm

2nd sitting – 2.15pm 2.30pm 2.45pm

3rd sitting – 5 pm 5.15 pm 5.30 pm

4th sitting – 7 pm- 8 pm

Our 17th Century Tithe Barn is perfect for larger tables or 7 or more

You could even get the whole family together and take a whole Gallery and we allow 3 hours at the table

1st  Sitting – 12 pm, 12.15, 12.30 or 12.45 pm

  • 2nd Sitting 3.15 pm, 3.30, 3.45 or 4 pm

£10 per person deposit taken upon booking to secure your table.