Decadent indulgence this New Years Eve

Starters

  • Baked Scallops in the shell, Bacon, Leek & Parsley Mash, Black Pudding, Cider Butter Sauce
  • Pheasant Ham Pistachio Terrine, Onion Marmalade, Pear & Pickles, Toasted Sourdough
  • Thai spiced Pumpkin Soup, Coconut Yoghurt, Roast Red Peppers, Cumin Flatbread (VG)
  • Sweet Potato, Hazelnut & Kale Croquettes, Romesco Sauce, Apple Slaw (VG)

Main Courses

  • Fillet Steak, Beef shin Boulangère, roasted Courgette, Carrot & Spinach, Red wine & Balsamic reduction sauce
  • Peppered Venison Loin, Suet Pudding, Thyme Pommes Anna, Celeriac Puree, Game Jus
  • Roast Monkfish, King Prawns, Mussel Bouillabaisse, Saffron Potato, Spinach & Braised Fennel
  • Roast Partridge Crown, Truffled Pumpkin Risotto, Confit Legs, Cavolo Nero, Wine Jus
  • Thyme & Garlic Roast Breast of Free-Range Chicken, Confit Roulade, Bubble & Squeak, Tarragon, Tomato Cepe Jus
  • Roulade of Roast Winter Veg with Portobello Mushroom, Tofu, Butterbeans & Sage. Pumpkin Risotto, Tomato Parsley Sauce (VG)

Desserts

  • Chocolate & Orange Mousse, Warm Spiced Winter Fruit Brioche, Yoghurt Sorbet, Cocoa Syrup & Roast Figs

  • Sheila’s Treacle Tart with Vanilla Custard

  • Poached Pear with Vanilla Ice Cream in a Brandy Snap Basket and Butterscotch Sauce

  • Chocolate Roulade with Vanilla Ice-cream (GF)

  • Food served 5-8pm, last drinks orders at 10pm, carriages for 11pm.

  • £49.50 per person.

  • £25 deposit required to secure booking which will be deducted from the bill on the night.

  • Please contact us on 01952 580240 to book your table today.

  • Any dietary requirements can be catered for, it’s helpful to mention to the kitchen team these when booking.