Decadent indulgence this New Years Eve
- Baked Scallops in the shell, Bacon, Leek & Parsley Mash, Black Pudding, Cider Butter Sauce
- Pheasant Ham Pistachio Terrine, Onion Marmalade, Pear & Pickles, Toasted Sourdough
- Thai spiced Pumpkin Soup, Coconut Yoghurt, Roast Red Peppers, Cumin Flatbread (VG)
- Sweet Potato, Hazelnut & Kale Croquettes, Romesco Sauce, Apple Slaw (VG)
- Fillet Steak, Beef shin Boulangère, roasted Courgette, Carrot & Spinach, Red wine & Balsamic reduction sauce
- Peppered Venison Loin, Suet Pudding, Thyme Pommes Anna, Celeriac Puree, Game Jus
- Roast Monkfish, King Prawns, Mussel Bouillabaisse, Saffron Potato, Spinach & Braised Fennel
- Roast Partridge Crown, Truffled Pumpkin Risotto, Confit Legs, Cavolo Nero, Wine Jus
- Thyme & Garlic Roast Breast of Free-Range Chicken, Confit Roulade, Bubble & Squeak, Tarragon, Tomato Cepe Jus
- Roulade of Roast Winter Veg with Portobello Mushroom, Tofu, Butterbeans & Sage. Pumpkin Risotto, Tomato Parsley Sauce (VG)
Chocolate & Orange Mousse, Warm Spiced Winter Fruit Brioche, Yoghurt Sorbet, Cocoa Syrup & Roast Figs
Sheila’s Treacle Tart with Vanilla Custard
Poached Pear with Vanilla Ice Cream in a Brandy Snap Basket and Butterscotch Sauce
Chocolate Roulade with Vanilla Ice-cream (GF)
Food served 5-8pm, last drinks orders at 10pm, carriages for 11pm.
£49.50 per person.
£25 deposit required to secure booking which will be deducted from the bill on the night.
Please contact us on 01952 580240 to book your table today.
Any dietary requirements can be catered for, it’s helpful to mention to the kitchen team these when booking.