News

Tasty tips for a healthy winter

  January is an odd month. Steel grey days that never really seem to get light, damp cold that sits in your bones and the inevitable colds and coughs. It can feel like there isn’t a great deal of cheer to be had, especially after the jolly joy of Christmas.   I find...

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Glorious Game

Game night is nearly here! This year it falls on Friday 26th January, and it's our favourite way to inject some warmth into the chilly gloom of the winter months. It’s also a welcome alternative to the plethora of fad and fashion that seems to dominate the food...

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What’s new for 2018

Well the whirlwind of Christmas has come and gone, we've already had our first wedding fayre of 2018 and we have a delicious crop of events to brighten these chilly winter months. I'll be telling you more about our fabulous events, from the rich tradition of Game...

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Christmas is coming !

We are in full festive mood at the Hundred House and the beautiful blanket of snow that fell over the weekend has given an extra sparkle to our restaurant and gardens. We'll be publishing some photos of the decorations later in the week, but why not take the...

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Homemade Christmas Gifts – Ginger Liqueur.

The final in our series of alternative Christmas gifts is a real corker. Warming brandy infused with fragrant ginger,cinnamon and a sparkle of orange zest are melded together in this gorgeous liqueur to create a perfect gift. I can imagine enjoying this during those...

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Homemade Christmas Gifts

As promised, here is another super simple idea for a stocking filler this Christmas. As you know we have a fabulous herb garden here at the Hundred House, and this recipe is an unusual way of preserving them. The fragrance is delightful and will bring a hint of spring...

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‘Tis the season

Eagle-eyed Facebook followers will know that Christmas is in full swing at the Hundred House. I thought I'd take the chance to tell you more about our stunning new decorations in the Tithe Barn.     Following expert tuition from Denise Purnell of Ginger Lily...

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Homemade Christmas Gifts

Christmas is the ultimate feast for the senses.twinkling lights, frost on your favourite tree, the air suffused with the scent of cinnamon, nut meg and cloves. It is a time to treasure, and a time to spend with those you care about. Preparation for all your...

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Now’s the time to pickle !

Pickling and preserving has always been part of the kitchen and using natural preservatives such as vinegar and sugar means that the short season for fresh produce can be extended through the dark winter months. As well as the obvious practicality, pickling for...

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New flavours you will love !

Autumn is well and truly here and regular diners will have noticed our menu gradually moving towards warming winter flavours that showcase our harvest. As the natural changes wrought by the shift in seasons,we have exciting new technology in our kitchen. With new...

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