Bar & Restaurant

We’re super proud that everything on our Menus’ is made from scratch onsite, often using fresh fruit and herbs grown in our working kitchen garden, that you’re welcome to wander around at your leisure.

The interior is a blend of traditional brickwork, beams and quarry tiles with herbs from the garden hanging from the ceiling and richly coloured patchwork leaded lanterns. Sylvia’s Artwork hangs on the walls and there are Herb & flowers posies on every table picked fresh from our gardens. The style is often described as “quirky” and our visitor book is often full of lovely quotes such as “The most magical place I’ve ever been” & “I felt like a child entering a Secret Garden”

Stuart Philips

Executive Chef

Stuart encompasses the best produce that Shropshire has to offer along with a choice of around 50 fresh herbs from Henry’s Herb garden, which you are more than welcome to stroll around whilst you visit us!

Stuart trained in Michelin star Restaurants in France and on home soil. He is passionate about using the best quality, seasonal, local produce in our state of the art kitchen, using techniques that deliver amazing flavours you’ll want more of.

Restaurant Opening Times


Weekdays – 7.30 am – 9.45 am

Weekends – 8 am – 9.45 am

Lunch & Dinner

Monday – Closed

Tuesday – 5.30 pm – 8 pm

Wednesday,Thursday, Friday – 12 pm – 2.30 pm & 5.30 pm – 8 pm

Saturdays 12 pm – 9 pm

Sundays 12 – 6.30 pm

Bar Opening Times

Mondays – Closed

Tuesdays – 2 pm – 10.30 pm

Wednesday to Saturday – 9 am – 10.30 pm

Sundays – 9 am – 8 pm

Daily Menu

We offer an excellent variety of choice in our Menus. Take a look to see what takes your fancy.

Sunday Menu

A fabulously diverse Menu for Sunday Lunch, there really is something for everyone.