Opening Hours & Menus

  • Our AA Rosette kitchen team will be serving delicious food, made from scratch onsite…

  • RESTAURANT OPENING HOURS

  • Monday – Closed

  • Tuesday – 5.30 pm – 8 pm 

  • Wednesday, Thursday, Friday – Lunch 12 pm – 2.30 pm & Dinner 5.30 pm – 8 pm

  • Saturday – 12 pm – 9 pm 

  • Sunday 12 pm – 6.30 pm

  • Our sample Menu’s below are from May 2022, there may be additional seasonal specials when you visit and dishes may vary.

  • On Sunday we serve a fabulous varied Sunday lunch Sunday Menu right through 12 – 6.30 pm, with many varied dishes – it’s not just all about the Roast Beef (although it is mighty fine!). There’s always 2 different types of Beef (including our famous Rib of Beef), a Pork, Chicken & Fish dish, occasionally Lamb, Vegetarians and Vegan options as well as any dietary requirements catered for (a heads up is always appreciated so we can have your available choices ready for you).

  • Why not enjoy a stroll around our Beautiful Gardens before or after your meal to make the experience even more enchanting.

  • We very much look forward to seeing you soon

  • The Phillips Family & Hundred House Team.

Tapas & Favorites Menu May 2022

  • ~Tapas~

  • Artisan Bread board, HH marinated Olives, Balsamic & Olive Oil £4.95

  • Sweet Potato Bhaji. Mango, Chilli & Mint chutney (V)(Vg) £4.95

  • Sundried Tomato Hummus. Root Vegetable crisps (V)(Vg) £4.95

  • Ginger cured Salmon, Lime, Mango, Peanut Salad and Sourdough Toasts £5.95

  • ~Sides~

  • Chips £3.75.

  • Loaded Korean style Chips £4.95

  • Charred mixed Vegetables £3.95

  •  ~HH Favourites~

  • Pie of the Week with Mash & Seasonal Veg £18.95

  • Our famous home baked Lasagne Pesto Parmesan, Chips and Mixed Salad £15.95

  • Blade of Beef, Red Wine & Caramelised Onion sauce, Mash Potato, glazed Carrots. £18.95

  • Sweet Potato Bhaji Burger, Mango, Chilli & Mint Chutney, Coconut Bun (V)(Vg) £13.95

A la Carte Menu May 2022

  • ~Starters~

  • Ginger cured Salmon, Lime, Mango, Peanut Salad, Prawn Spring Roll, Chilli Oil £8.95

  • Duck Liver & Orange Pate, Fennel Seed Toast, Balsamic Baby Onion Chutney £7.95

  • Black Pudding, Chorizo & Caramelized Apple Stack, Onion Rings, Smoked Cheese Sauce & Mixed Salad £6.95

  • Homemade Soup of the Day, bread or roll £7.95

  •  

  • ~Mains~

  • Griddled Seabass Fillet, Caper Parsley, Roast Fennel, Tomato & Mussel Orzo, Basil Oil £19.95

  • Roast Lamb Rump, Potato & Rosemary Terrine, Mint Salsa Verde, Roast Shallot Puree, Lamb Jus £19.95

  • Keith Aldersons Prime Sirloin Steak, Confit Mushroom, Mushroom Ketchup, Roast Onion, Chips & Peppercorn Sauce £26.95

  • Beef Fillet, Braised Oxtail, Celeriac Puree, Beef fat Confit Potatoes, Crispy Shallots, Red Wine Beef Jus £28.95

  • Curried Parsnip and Chickpea Pie, Coconut Curry Sauce, Coconut Yoghurt, Almond Rice, Crispy Onions (Vg) £14.95

  •  

  •  ~Desserts~

  • Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £6.95

  • Cheesecake £7.95 (Please ask for flavour of the day)

  • Poached Pear with Vanilla Ice Cream in a Brandy Snap Basket and Butterscotch Sauce £7.95

  • Squidgy Chocolate Brownie, Blackberry Sorbet £7.95

  • Hazelnut Meringue, Salted Caramel Ice cream & Chocolate Sauce £7.95

  • Selection of 3 Cheeses, Biscuits, Grapes, Celery & Chutney £9.95

  •  

  • Coffee Selection

  • Cafetiere of Shropshire Coffee £2.50

  • Cappuccino £2.75

  • Expresso £2.00

  • Double Expresso £3.50

  • Latte £2.75

  • Floater Coffee & Fresh Cream £2.75

  • (Plus the cost of your chosen Liqueur)

  • Hot Chocolate £2.75

  • Tea Selection (£2.50)

  • English Breakfast, Peppermint, Chamomile, Green Tea, Darjeeling,

  • Earl Grey, Red Berry, Lemon & Grapefruit, Fennel, Masala