A seasonal recipe from Stuart Phillips

Seasonal eating is king at the Hundred House, and it’s one of the things cornerstones of our culinary success. Seasonality goes hand in hand with choosing the best local ingredients, and lamb is up there with the stars of Shropshire produce.   Stuart says...

It’s Tapas night!

As I write, the first splash of spring sunshine is grazing my keyboard. I’m not quite transported to the hills of Andalusia but it’s amazing how the first hints of spring make me want to move from eating pies and sumptuous stews to the vibrant colours and...

Now’s the time to pickle !

Pickling and preserving has always been part of the kitchen and using natural preservatives such as vinegar and sugar means that the short season for fresh produce can be extended through the dark winter months. As well as the obvious practicality, pickling for...