A seasonal recipe from Stuart Phillips

Seasonal eating is king at the Hundred House, and it’s one of the things cornerstones of our culinary success. Seasonality goes hand in hand with choosing the best local ingredients, and lamb is up there with the stars of Shropshire produce.   Stuart says...

It’s Tapas night!

As I write, the first splash of spring sunshine is grazing my keyboard. I’m not quite transported to the hills of Andalusia but it’s amazing how the first hints of spring make me want to move from eating pies and sumptuous stews to the vibrant colours and...

Mothering Sunday

Mothering Sunday For me Mothering Sunday marks the beginning of spring. It’s a little hard to believe that with the distinct chill in the air and frost still glittering the leaves but we have snowdrops nodding their cheery head, and the daffodils are getting ready to...

New flavours you will love !

Autumn is well and truly here and regular diners will have noticed our menu gradually moving towards warming winter flavours that showcase our harvest. As the natural changes wrought by the shift in seasons,we have exciting new technology in our kitchen. With new...

Luscious Lamb

Monday was a fun day. Now I know that’s an unusual thing to read but it’s true. I had chance to spent the morning with Andy, finding out about the some of dishes on the Hundred House menu this season. I have to admit I was surprised at how complex each dish is....