Stuart’s recipe for Rhubarb Crème Brulée

Continuing our theme of seasonal eating, I’ve been able to sneak another recipe from the archives. This is a super simple recipe that gives a new flavour to a favourite dessert. I love the sweet-sharp taste of the rhubarb alongside the luxurious cream. Rhubarb...

Sowing Annuals

  The Hundred House is famous for its magical gardens which we know our regular guests adore. We’ve bounced into April which means work in the garden moves up another gear. Seedlings are emerging at an alarming rate, perennials are showing their first tentative...
Henry’s Herb Blog

Henry’s Herb Blog

A couple of weeks ago, I spent the afternoon with Henry in the Herb Garden and Vegetable Patch, learning about just a handful of the varieties grown by him and the team. Over 27 years ago, when Henry and Sylvia first took on and began renovation of the Hundred House,...