Sowing Annuals

  The Hundred House is famous for its magical gardens which we know our regular guests adore. We’ve bounced into April which means work in the garden moves up another gear. Seedlings are emerging at an alarming rate, perennials are showing their first tentative...

A seasonal recipe from Stuart Phillips

Seasonal eating is king at the Hundred House, and it’s one of the things cornerstones of our culinary success. Seasonality goes hand in hand with choosing the best local ingredients, and lamb is up there with the stars of Shropshire produce.   Stuart says...

Mothering Sunday

Mothering Sunday For me Mothering Sunday marks the beginning of spring. It’s a little hard to believe that with the distinct chill in the air and frost still glittering the leaves but we have snowdrops nodding their cheery head, and the daffodils are getting ready to...

What’s new for 2018

Well the whirlwind of Christmas has come and gone, we’ve already had our first wedding fayre of 2018 and we have a delicious crop of events to brighten these chilly winter months. I’ll be telling you more about our fabulous events, from the rich tradition...