A seasonal recipe from Stuart Phillips

Seasonal eating is king at the Hundred House, and it’s one of the things cornerstones of our culinary success. Seasonality goes hand in hand with choosing the best local ingredients, and lamb is up there with the stars of Shropshire produce.   Stuart says...

Mothering Sunday

Mothering Sunday For me Mothering Sunday marks the beginning of spring. It’s a little hard to believe that with the distinct chill in the air and frost still glittering the leaves but we have snowdrops nodding their cheery head, and the daffodils are getting ready to...

‘Tis the season

Eagle-eyed Facebook followers will know that Christmas is in full swing at the Hundred House. I thought I’d take the chance to tell you more about our stunning new decorations in the Tithe Barn.     Following expert tuition from Denise Purnell of Ginger Lily...

Beautiful Blueberries

Blueberries burst on to the British culinary scene around ten years ago, when sales of these little spheres of goodness overtook raspberries for the first time. Despite being introduced in to the UK in 1952, sales had remained at around 1000 tons per annum until...