Stuart’s recipe for Rhubarb Crème Brulée

Continuing our theme of seasonal eating, I’ve been able to sneak another recipe from the archives. This is a super simple recipe that gives a new flavour to a favourite dessert. I love the sweet-sharp taste of the rhubarb alongside the luxurious cream. Rhubarb...

It’s Tapas night!

As I write, the first splash of spring sunshine is grazing my keyboard. I’m not quite transported to the hills of Andalusia but it’s amazing how the first hints of spring make me want to move from eating pies and sumptuous stews to the vibrant colours and...

What’s in the Garden ?

Glorious Gardens May bounced into life. Glorious sunny days, trees are a hundred shades of green, and the swifts have returned, soaring higher than high.  And the best bit ?  I get to see it all from the perfect peace of The Hundred House herb garden. Sometimes I...