Sunday 10th May 2020 (SOLD OUT) & Sunday 12th July 2020.
Learn from the County’s best Live Fire Expert, “Shropshire Lad”, Adam Purnell and our own Exec Chef, Stuart Phillips.
They’ll be demonstrating how to Roast, Grill, Smoke, Bake & BBQ over charcoal & wood using ancient Kadai firebowls, Big Barrel Drums & Weber BBQ.
You’ll have plenty of opportunities to get hands on too and being an intimate event, means you have 2 top-notch Chefs to yourself, a real personal experience!
A huge amount of food will be made (and consumed!) and you get to take home a goody bag too!
Course runs 9.30 am to approximately 4.30 pm with all food & refreshments during the day! Just £149 per person.
Below is a sample itinerary – dishes may change.
9.30am – Welcome with Coffee in Hundred House Bar, tour of the Herb Garden, find and learn what herbs to use in your days cooking.
10am – “Light my Fire” with Adam! How to get your Kadai fit to roast, grill, bake & BBQ using Oak, Cherry, Ash & Charcoal.
Morning session:
KadaI baked Focaccia, Rosemary, Garlic & Chives.
8 Rib Rack of Pork, slow grilled until crispy.
Find your herbs with Stuart to make your own Chimichurri spatchcock grill baste & plank Salmon Pate.
“Do the plank” with Ad! Nail your trout, salmon & herbs to the oak planks and slowly smoke around the edge of the firepit.
Surf & Turf! Goose Beef Skirt cooked dirty on white embers served with smoky buttered mussels.
Charred Asparagus & Sorrel Risotto with Stuart.
Around 1.30pm it’s time for some beers, wine plus the fruits of your labour!
Afternoon session:
Spatchcock your Chicken – sage baste
Make a dirty veg curry & Naans with Adam
Closing down your BBQ/firepit & looking after your genuine & ancient Kadai Firebowl
All equipment courtesy of Kadai, based in Church Stretton.
May date sold out, 12th July just a couple of places available, please ring Hotel direct on 01952 580240. Just £149, inclusive of Lunch, Refreshments and Takeaway!
