Restaurant & Bar
One of the best Restaurants in Telford & Shropshire.
Our restaurant has held AA rosettes for over 26 years and won several awards including “Best independent restaurant in Telford” & “Best Posh Nosh in Shropshire.”
We’re super proud that everything on our Menus’ is made from scratch onsite, often using fresh fruit and herbs grown in our working kitchen garden, that you’re welcome to wander around at your leisure.
With over 1200 5 star reviews, click here to read what our guests think.
A la Carte Menu
We offer an excellent variety of choice in our Menus and also have Daily Specials too.
Sunday Menu
A fabulously diverse Menu for Sunday Lunch, there really is something for everyone.
Parties & Celebrations
Special occasions, Birthdays, Anniversaries, Baby Showers, you name the occasion, we’ve got the right sized room, from 16 – 120 and menu’s to suit all tastes & budgets.
From Afternoon Tea, Buffets, Tapas to A la Carte, we’ve got the right Menu for you, and with everything made from scratch onsite – the worlds your Oyster (we can serve those too!)
Gift Vouchers
Why not spread the love!
Creating special memories is one of the best gifts!
We offer a whole range of gift vouchers, so why not give a family or friend the opportunity to experience The Hundred House and make memories of their own.
Stuart Philips
Executive Chef
Stuart encompasses the best produce that Shropshire has to offer along with a choice of around 50 fresh herbs from Henry’s Herb garden, which you are more than welcome to stroll around whilst you visit us!
Stuart trained in Michelin star Restaurants in France and on home soil. He is passionate about using the best quality, seasonal, local produce in our state of the art kitchen, using techniques that deliver amazing flavours you’ll want more of.
Andy Nicholls
Head Chef
Andy has been devoted to delivering amazing flavours and top quality food at The Hundred House since his college days!
Earning every promotion along the way, becoming Head Chef around 5+ years ago.
Andy heads a team of 5 fabulous Chefs in our Restaurant Kitchen, Harry, Sheila, Liam, Lauren & Meg.
Andy is a highly respected member of our team, and it’s not just cooking that’s impressive…his dance move at our staff parties are also legendary!
Restaurant Opening Times
Breakfast:
Weekdays – 7.30 am – 9.45 am
Weekends – 8 am – 9.45 am
Lunch & Dinner
Monday – 5.30pm – 8 pm
Tuesday – 5.30 pm – 8 pm
Wednesday,Thursday, Friday – 12 pm – 2.30 pm & 5.30 pm – 8 pm
Saturdays 12 pm – 9 pm
Sundays 12 – 7 pm
Bar Opening Times
Mondays – 5.30 pm – 10 pm
Tuesdays – 2 pm – 10.30 pm
Wednesday to Saturday – 9 am – 10.30 pm
Sundays – 9 am – 8 pm