Live Fire Masterclass with Shropshire Lad Adam Purnell & Stuart Phillips at The Hundred House, Sunday 29th September 2019*


Learn how to Roast, Grill, Smoke, Bake & BBQ over charcoal & wood using ancient Kadai firebowl, Big Barrel Drums & Weber BBQ

9.30am – Welcomed with Cowboy Coffee & Sausage Bap, straight off the fire! Followed by a tour of the Herb Garden, find and learn what herbs to use in your days cooking.


“Light my Fire” with Adam! How to manage fire using Oak, Cherry, Ash & Charcoal.


Kadai baked Bread Rolls, learn how to make and knead these, hands on!


“Outside Brown” a low & slow dish, similar principle to Pulled Pork, however using thick steaks means you get that delicious bark in every bite – crunch on the outside, then it falls apart – WOW!!


Knifes skills masterclass with Stuart, learn skills & techniques that will make your cooking so much quicker & easier!


Something Fishy! Hot smoked Mackerel, slashed with herbs, roasted on the Weber, served with fresh horseradish sauce.


Wood fired Mussels with garlic, parsley & lemon.


Hot & Fast Brisket, learn how to trim, set & control the temperatures for amazing flavour! Ad will also be demoing how to make “Burnt Ends” out of the point.


Fire isn’t just for meat! Adam & Stuart will be creating a Vegan/Vegetarian zone on the Kadai. Featuring Seitan Kofte’s, Beetroot Sliders, Lebanese Chargrilled Vegetables, Smoked Baba Ganoush, Herb Dips, Cous Cous, Salad Bar & Smoked Tomato Salsa.


Around 1.30 pm everyone sits down for a communal feast!


It’s time to munch through the mighty tasty fruits of your labor, washing it down with Woods Brewery “Shropshire Lad” Ale (of course!)!


Spatchcock your Chicken on the Weber, using a variety of Herbs you’ve picked from the garden


Closing down your BBQ/firepit & how to look after your genuine & ancient Kadai Firebowl


For a look at these fabulous Firebowls go to


Please ring Hotel direct on 01952 580240 to book. Price is just £149 is inclusive of Lunch, Refreshments and Takeaway!


*This date will have an alternative Menu, please keep your eye on our website for details, as soon as August is sold out we’ll have it listed on this page.