Valentines Night – Tuesday 14th February 2017


You will receive a selection of Canapés to sharpen your appetite on arrival and your loved one will receive a cute little Rose & Herb posy to remember the evening by!


Cream of Celeriac Soup with Pear & Stilton Crostini

Prawn and Crayfish Cocktail with Basil Avocado Guacamole, Baby Gems, Tomato Salsa & Smokey Marie Rose

Rich Venison Terrine with Herb Jelly, Pear and Walnut Salad and Grilled Sourdough

Oysters – Half Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive, Grilled Chorizo & Gazpacho, Pickled Cucumber, Ginger and Wasabi

Mezze- Pea and Mint Falafel, Saffron Remoulade, Date & Beetroot Slaw, Chickpea & Aubergine, Marinated Olives & Cumin Flat Bread


Duck Breast, Port & Blueberry Sauce, Confit Duck Leg with Rosti Potatoes and Glazed Vegetables

Grilled 6 ounce Beef Fillet Steak Served with Beef Shin, Wild Mushroom and Red Wine sauce, Roasted Onions and Potato Cake.

Baked Breast of Chicken stuffed with Emmental Cheese, Ham & Mushroom in a White Wine Cream Sauce

Ossobucco of Monkfish, Tomato and Basil Sauce, Saffron Risotto and Grilled Mediterranean Vegetables.

Timbalo – Italian Style Aubergine & Pasta Cake Filled with Herb Passata, Spinach, Mozzarella Cream, Served with Green Beans, Pinenuts & Butter Beans


Honeycomb Cheesecake with Raspberry Coulis and served with Chantilly Cream

Black Forest Gateaux with Kirsch Soaked Cherries, White Chocolate and Mint Ice Cream & Sticky Toffee Sauce

Steamed Sticky Ginger & Lime Pudding with Verbena Poached Mango & Vanilla Ice Cream

Warm Pear and Almond Flan Served with Crème Fraiche Sorbet

To Follow

Hundred House Coffee & Chocolate Dipped Rosemary Shortbread Heart

Only £46.95 per person for 5 Course and posy (deposit of £25.00 per person is required on booking)

Reserve your table today call us 01952 580240