Good times, memories made…every Sunday.
Only £23.95 for 2 courses or £28.95 for 3 Courses.
Looking for Sunday Lunch in Telford?
Look no further!
All our dishes, starter, mains & desserts are made from scratch on site!
We only quality ingredients, using mostly local suppliers such as award winning Keith Aldersons Butchers and/or vegetables, herbs & fruit we grow onsite, you’re always guaranteed super tasty, super fresh flavours!
The Menu below is from Sunday 26th November.
If you’re looking for another date then some dishes may change weekly, but hopefully this will give you indication of the quality & choice of dishes usually on offer 🙂
For dietary requirements such as gluten free, dairy free and allergies, please mention this when booking and we will be able to advice which dishes you can have and/or which can be adapted. Why not make a staycation of your visit?
We have an incredible “Sunday Staycation” offer, check this out on the Rooms page!
Below you’ll find our Children’s Menu and don’t forget to go and say hello to our lovely Donkey, Pegasus while you’re here!
You’ll usually find her in the field behind the Herb garden or in her stable by the poly tunnels!
There’s maps in the entrance porch or ask a member of the team if you’re not sure?
How do we make the best Sunday Lunch Gravy in Telford?
One of the things people always ask is how we get our gravy so rich and full of flavour? Well, it takes time…about 2 days to be precise!
First we roast the bones, the key to creating a deeper, richer gravy as this process caramelises the meat & marrow.
We then roast carrots, onions, celery, garlic and more fresh herbs than you can shake a stick at!
All meat & veg roasting trays are deglazed, using red wine to get ever last scrap of flavour in to our gravy!
All this gets put together with water and more red wine, the stock bubbles away very slowly for hours and hours, getting every ounce taste from the ingredients within!
We then strain, add all the lovely juices from the roasted meat joints and reduce.
It’s a lotta work, but by heck is it worth it, you’ll see! 🙂